Lima, Peru
Astrid y Gaston restaurant
Astrid y Gaston Restaurant, Lima, Peru
Astrid y Gaston restaurant, Lima, Peru kitchen
Astrid y Gaston tasting lunch menu, Nov. 11, 2014
Suckling pig trotters, mustard, cress
Grandma's torrejita - chickpea, white asparagus, caviar
Raspadillo - vegetable ice, syrups, fruits and herbs from their garden
Mornings of Punta avocado and crackers
Frozen Delicia apple - apple ceviche leche de tigre of rocoto and sea urchin, borage
That pink clam chowder
Memories of shrimp Ocopa
Escabeche of cojinova - marinade oil lightly smoked, onions, tomatoes and aji pepper
Homage to mashed potatoes with fried egg (fried quail eggs)
Between a potato Ajiaco and a tongue - beef tongue, that is
Rabbit Pachamanca - rabbit loin, corn and garlic cream, oca and olluca
Homage to Shambar - Brisket, pork rib broth, bean germs, peppermint sprouts
astridgastonlunchtastingmenuNov2014Astrid y Gustav RestaurantPerufood
